I'm taking a month of four day weekends. It started this morning with pepper-crusted home fries, and omelet with shallots and mozzarella, and olive toast.
Can I still call it toast if I "toasted" it in a pan with butter? The potatoes are already called fries, so I guess I 'll let it be.
8.17.2007
PHOTO JOURNAL: Beige Food, Blue Plate
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment